Pizza Casserole

This was a Betty Crocker recipe everyone was pinning on Pinterest and it seemed just too cheap and easy not to give it a try!  Only 4 ingredients and took me 5 minutes to assemble.  And the best part was that it tasted great, so we'll definitely be having this again!  I had made a version similar to this a couple years ago, but it used Pillsbury refridgereated biscuits....and this was 10 times better!

Ingredients:
2 7.5 oz pkgs Bisquick complete mix
1 14 oz Jar Pizza Sauce (although I used part of a 2nd jar cause we like ours extra saucy!)
Pepperoni
2 cups shredded Mozzerella

Directions:
Preheat oven to 375 degrees.  Spray 9x13 pan with nonstick spray.  Mix the 2 packages of bisquick with 1 cup of water.  Using about half of the dough, glob spoonfuls of it on bottom of the pan.  Don't worry that the dough is not forming an even layer or covering the entire bottom.  Next use about half the sauce and pour over the dough.  Next, layer half the pepperoni followed by half the cheese.  Repeat all layers again.  Here is what mine looked like as I put the dough on for the second layer:

Bake for 25 minutes.  Cut into squares and enjoy!